If you’d rather use the pineapple as a garnish, skip this step. Once the sauce has thickened and starts to caramelize in the bottom of the pan, it’s time to pull from the heat and add the rest of the roasted pineapple cut into bite size pieces. You can also use it to make awesome homemade lean Mexican chorizo. If you wanted to make this dish a bit lower calorie, you could make ground pork tenderloin with a food processor. Not to mention, the inherent flavor boost you get from fat and its interaction with aromatics. While I have recipes like my ground pork chili that use leaner 90/10 ground pork, the extra fat works wonders in helping to fry and create crispy pork bits that you expect from tacos al pastor. The recipe calls for 80/20 ground pork, which is a fattier cut. If you wanted to use sliced meats, I’d go with a more liquid-based marinade like the one in our chicken al pastor recipe. And the roasted pineapple creates a thick paste that works really well for a quick cooking sauce. I’ve found this creates an authentic tasting tacos al pastor sauce for the ground pork with a great balance of sweet, spicy, and smoky. And you’ll use half the roasted pineapple in place of any juice. You’ll still find traditional ingredients like achiote paste, garlic, and dried oregano.
Instead of reconstituting dried chiles, this version saves time by using ancho chile powder and chipotle peppers in adobo.
Marinades for traditional tacos al pastor typically consist of dried chiles that are boiled and blended with citrus like pineapple, orange, and/or lime juice, garlic, achiote paste (giving the bright red color), Mexican seasonings, and sometimes vinegar. I tested the different methods for this version, but I ultimately decided pan roasting gets the job done in minimal time without sacrificing much. Other al pastor recipes might call for roasting in the oven or grilling, and you might see some basted in pork fat. Roasting the pineapple caramelizes the sugar, increasing the sweetness and reducing the acidity. Since everything is cooked on the stovetop in this version, pan roasting is the move.Ī few minutes per side over medium heat should give you just the right amount of browning. With traditional tacos al pastor, the pineapple is roasted right on the trompo with the marinated pork shoulder. If you have any questions about the recipe that aren’t covered here, leave a comment below the recipe card. You’ll find a visual recipe walkthrough below, and you’ll find a printable recipe card at the bottom of the post.
#CHICKEN PASTOR TACO RECIPE HOW TO#
How to Make Tacos Al Pastor with Ground Pork And since the recipe calls for ground pork, it’s easy to make meat substitutions like chicken or lean ground beef for different calorie or dietary needs. You still get all the chile and pineapple flavors but in a fraction of the time and without needing to marinate ahead of time. This easier spin on tacos al pastor swaps pork shoulder and a trompo for ground pork and a sauté pan.
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